South Africans are spoilt for choice when it comes to seafood and our seas produce some of the finest fish in the world.
At the Crayfish Inn in Ramsgate, those who prefer not to catch their own dinner can enjoy the bounty of the ocean without the fuss.
The star of the show is the speciality seafood platter – loaded with mussels, prawns, linefish and crayfish served with a peri-peri sauce and a salad.
While the emphasis may be on seafood, the menu also includes a range of starters, salads, pastas, grills and combos for those who prefer ‘turf’ to ‘surf’.
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