Restauranteur, Ingrid Formo (seen here with the “True Boss” of the restaurant, Waldo) bought into Flavours Restaurant in 2007, drawing influences from her various international travels and working in various restaurants and hotels overseas.

This ensures that Flavours reflects a blend of many cultures and influences, integrating traditional recipes and utilising homemade and local produce. The focus is on freshness and quality by using the freshest seasonal ingredients available locally; real butter, olive oil, fresh herbs and grinding our own spices to produce the best dishes.