At The Cellar we offer an intimate dining experience unlike any other on the KZN South Coast.

Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.

Our front of house waitrons will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.

Join us for lunch from 12:00 – 14:00  and dinner 18:00 – 20:00 Tuesday to Saturday and choose from our a la carte menu or our Chefs set menu.

This is the best of Gourmet Dining on the KZN South Coast and situated in Sea Park, 5km north of Port Shepstone, at Honeywood.

Opening Hours

Monday

CLOSED

Tuesday

12:00 - 14:00 Lunch and 18:00 - 20:00 Dinner (Kitchen closes at 20:00)

Wednesday

12:00 - 14:00 Lunch and 18:00 - 20:00 Dinner (Kitchen closes at 20:00)

Thursday

12:00 - 14:00 Lunch and 18:00 - 20:00 Dinner (Kitchen closes at 20:00)

Friday

12:00 - 14:00 Lunch and 18:00 - 20:00 Dinner (Kitchen closes at 20:00)

Saturday

12:00 - 14:00 Lunch and 18:00 - 20:00 Dinner (Kitchen closes at 20:00)

Sunday

CLOSED

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