Come Taste History
Established in 1967, The Lobster Pot is the oldest standing restaurant on the South Coast. Our chef Sebastian has been with us since 1978 so rest assured the food is as good as it has always been.
The Lobster Pot restaurant has been past down through two generations. The family maintain that eating out is more than just great food but also an experience and so over the years they strive for the personal touch you only get from a family run restaurant.
Known as the seafood specialists, naturally our flambeed Lobster Thermidor is the best on the coast but we also pride ourselves on our catering to all our customers tastes at reasonable prices.