Artisanal Tastes of Simplicity

From our travels around the world over the past few years, we got inspired by many of the things we’ve savoured – Spanish dinner parties, late-night brasseries in France and Italy and just simple good cooking at afternoon eateries in Southern Africa and Asia.

Our menu is based on these experiences, using earthly techniques like wood grilling, hot or cold smoking, and when it feels right, offering fusion styled dishes from all over the world. we call it: “artisanal tastes of simplicity” join us for a meal today!

Discover Fusion Food

We work directly with local farms to source meats and seafood to ensure they are treated well, whether dry-aged or grass-fed, organic or raised through sustainable methods. Because of this, we tend to cook things simple, with only a few ingredients, and lots of love.

The Packshed Farm Stall

FARM STALL IS OPEN 7 WEEK
Our small in-house bakery just made “Butterzopf” (Swiss Braided Bread), Seeded Whole Grain Bread, Rustic White Bread “Ciabatta Style” and Quiches😎

And don’t forget our popular homemade jams, marmalade’s, flavored butter, chutney’s and other delicious products to enjoy together with the bread…

Opening Hours

Monday

Closed

Tuesday

Closed

Wednesday

17:00 to 22:00

Thursday

12:30 to 22:00

Friday

12:30 to 22:00

Saturday

12:30 to 22:00

Sunday

11:00 to 15:00 (kitchen closes 14:30)

(kitchen closes at 21:00)

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