Located in the picturesque seaside village of Southbroom overlooking the Umkobi Estuary, on the beach.
Established in 1992 by Nicci and Massimo Negra, this well known restaurant with it’s magical beach and river setting is truly a gem on the lush South Coast of KwaZulu-Natal.
Interestingly varied, our food is contemporary Mediterranean Italian. Offering fresh salads, innovative pastas, fresh fish (when available), fresh west coast mussels, seared baby squid, tender grain-fed grilled beef, we also offer chicken and pork dishes. Lastly a selection of delectable desserts, local handmade cheeses and imported coffees.
Charmingly unpretentious, but offering upmarket, innovative and consistency in food and service, this special restaurant is a favourite among those who appreciate excellent food and appealing aesthetics.